Bronzeville, the South Side home of Chicago’s Black Renaissance and the birthplace of Black History Month, hopes to launch its next Golden Age with support from a smart microgrid being installed by utility ComEd. The microgrid will tap green energy to help power the community.
Jim Gonksa left his home in Chicago’s Back of the Yards over 45 years ago when his father’s meatpacking job relocated to Bradley, Illinois, where land and rents were more affordable. Today, the majority of the neighborhood’s once-thriving meat processing plants have disappeared. The former Peer Foods factory site on 46th street lives on, absent of hanging carcasses and sausage linkers. The building is currently occupied by a kombucha startup, a beehive workshop, a bakery, brewery and a specialty ice distributor, among other niche businesses.